A nice refreshing drink for the kids and a slightly naughtier option for adults.

Mango lassi Ingredients

  • 1 very ripe mango or about 200g frozen mango pulp (For something different try peach, strawberry, banana or even grape)
  • 5 ice cubes
  • 125ml chilled DeWinkelplain unsweetened yoghurt
  • Pinch of ground cardamom, or to taste
  • Splash of milk or water
  • . tsp soft light brown sugar
  • Squeeze of lime juice (optional)



Blend together until smooth, get the kids to garnish with toasted coconut and fruit to finish.

Mimosa Smoothie Cocktail Ingredients

  • 1 cup DeWinkelyoghurt or Fresh n fruity Greek yoghurt
  • 1 cup orange juice (substitute with different juices)
  • 1 cup champagne (if no champagne, can substitute for 100ml soda water & 60ml vodka)
  • 30ml vodka 


Blend until smooth and divide into 2 large glasses.

Recipe by

Chef Todd Thorburn

For something different try peach, strawberry, banana, blueberries or even cherry.

98.5% fat free plain unsweetened acidophilus yoghurt. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.


Our Greek Style Yoghurt is simply that, Greek style yoghurt, fresh NZ dairy, live cultures, and a bit of love.