A nice refreshing drink for the kids and a slightly naughtier option for adults.

Mango lassi Ingredients

  • 1 very ripe mango or about 200g frozen mango pulp (For something different try peach, strawberry, banana or even grape)
  • 5 ice cubes
  • 125ml chilled DeWinkelplain unsweetened yoghurt
  • Pinch of ground cardamom, or to taste
  • Splash of milk or water
  • . tsp soft light brown sugar
  • Squeeze of lime juice (optional)

 

Method

Blend together until smooth, get the kids to garnish with toasted coconut and fruit to finish.

Mimosa Smoothie Cocktail Ingredients

  • 1 cup DeWinkelyoghurt or Fresh n fruity Greek yoghurt
  • 1 cup orange juice (substitute with different juices)
  • 1 cup champagne (if no champagne, can substitute for 100ml soda water & 60ml vodka)
  • 30ml vodka 

Method

Blend until smooth and divide into 2 large glasses.

Recipe by

Chef Todd Thorburn

For something different try peach, strawberry, banana, blueberries or even cherry.

98.5% fat free plain unsweetened acidophilus yoghurt. An incredibly versatile yoghurt that can be eaten on its own or used as an addition to both sweet and savoury recipes.

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Our Greek Style Yoghurt is simply that, Greek style yoghurt, fresh NZ dairy, live cultures, and a bit of love.

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