Grilled Rosemary Mushroom Toastie The grilled cheese is a favourite of many that was definitely due for an update. Dip the sandwich in the smokey cheese sauce or simply drizzle it over and enjoy. Adding a bit of wow and seriously upping the insta-factor.
Heirloom Tomato Open Bagel Heirloom tomato & swiss cheese toasted bagel, avocado feta smash & soft herb salad.
Bacon Butty Bagel The bacon butty – a classic, and for good reason. Here we have thrown in a little bit of a twist, giving the classic bacon butty a shake-up – combining a bagel with the love of bacon and Mainland Tasty Cheese it is only natural for the combo to become a favourite.
Brioche Bombs Lovingly called ‘volcanoes’ as they hold their heat due to the cream in the scallop potatoes. A tasty handheld savoury treat on the run from the bakery or cafe cabinet or scaled up for a sit-down casual dining experience.
Habanero French Dip Baguette The French classic with a modern twist & supercharged with habanero chilli and the sweet nutty awesomeness of Mainland Natural Swiss Cheese Slices.
The Next Level Reuben Created in a New York delicatessen in 1904 by a German-Jewish man named Arnold Reuben, and originally called the ‘Reuben Special’, the Reuben consists of smoked meat, swiss cheese, pickles and sauerkraut.
Pork Hock Croque Monsieur A couple of true French classics with a modern spin utilising our Mainland Swiss & Tasty Natural Cheese Slices.
Sloppy Joe Jaffle The Humble Jaffle, a toasty with edges pinched to keep in the goodness. It is known by many names but is beloved across the globe.
Smoked Fish Croque Madame Classic with a modern twist – a toasty finished with luscious cheese sauce. Smoked fish brioche Croque madame, Mainland Natural Swiss Cheese Slices & crispy fried egg.
Soup 'n’ Sanga Smoked NZ salmon, Mainland Natural Swiss cheese, free-range egg, horseradish mayo on tiger bread with cauliflower blue cheese soup.
