The French classic with a modern twist & supercharged with habanero chilli and the sweet nutty awesomeness of Mainland Natural Swiss Cheese Slices. Make this in a French baguette and sell by the length served with a side of warmed onion jus for dipping or poured inside for takeaway option. Create one long baguette and slice to desired length for ease of service and visual impact. Display in your cabinet for dine-in or takeaway options.

Herb rolled sliced Scotch fillet, swiss cheese & habanero mustard on half baguette served with onion jus for dipping.

French Dip Baguette

Ingredients

  • 500g Scotch fillet 
  • Mainland Natural Swiss Cheese Slices
  • 1 tbsp thyme, chopped
  • 3 tbsp dried oregano 
  • Handful tarragon, chopped 
  • Salt and pepper
  • 1 large baguette

Method

Cover the Scotch fillet with herb mix.

Pan fry the scotch fillet to rare and leave to rest and cool. Thinly slice and set aside.

Slice baguette through the middle and fill with sliced swiss cheese, Scotch fillet and finish with habarnero beer mustard.

Cut into lengths as desired and finish with jus for takeaway or on the side for table service.

Onion Jus

  • 500g sliced onions
  • 50g olive oil 
  • 1L 1/3 reduction beef stock/glaze or re-made jus 
  • Pinch salt
  • Cracked black pepper

Method

Sweat down the onion in a heavy-based saucepan with olive oil.

Add stock and reduce by about 20%.

Season to taste.

Habanero Beer Mustard

  • 10g black mustard seed 
  • 50g yellow mustard seed 
  • 2 tsp Dijon mustard 
  • 200ml pale ale
  • 50ml cider vinegar
  • 100g brown sugar 
  • Cracked pepper
  • 1 lemon, juiced and zested 
  • 1ea habanero chillis

Method

Combine yellow and brown mustard seeds.

Stir vinegar and beer (or water) into the mustard seed.

Cover the mixture and set it in a cool, dry place for 12 hours or until all the liquid has been absorbed.

Stir in brown sugar, chopped habanero chilli and sea salt.

Pour the mustard seed mixture into a food processor. Pulse 6 times, then run for about one minute.

Pour mixture into a sterilized glass container and refrigerate.

Make this in a French baguette and sell by the length served with a side of warmed onion jus for dipping or poured inside for takeaway option.

Download the recipie

Mainland Natural Swiss Cheese Slices have a lovely mild, nutty and slightly sweet flavour that adds a new dimension to your favourite meals and sandwiches.

These quality natural cheese slices are perfectly portioned for your convenience to save you time in your busy kitchen; the twin clam shell pack with resealable lid means you have a minimal amount open to retain freshness and reduce wastage.

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