It’s always satisfying to peel back the wrapping of the cheese block and cut that first delicious slice. The aroma, the texture and that first bite, it’s hard to resist really. Easily cut to fit a cracker, added to your favourite cheese sauce recipe or used to create a cheesy pasta dish, there’s a Mainland cheese block to suit all tastes.
Mainland Cheese Block Parmesan 6 x 1 kg
A very hard, dense cheese with a mature sharp flavour, Mainland Parmesan has a rich deep taste which gives it a pleasant sharpness. These attributes are achieved when Mainland Parmesan is cooked, pressed and carefully matured.
Mainland Colby Cheese Block
Colby is a smooth, soft bodied cheese with elastic texture and mild flavour.
Mainland Epicure Cheddar Cheese
Our most intensely flavoured cheese - a block of Mainland Epicure cheese has a strong flavoursome bite to it and firm, crumbly texture. This makes it a memorable cheese for those who don’t compromise on taste. Sharp and acidic with savoury flavours, it has a flaky crumbly texture leading to a crunchy finish.
Mainland Haloumi Block 6 x 700g
With its salty taste and squeaky-to-the-bite quality, Mainland Haloumi Cheese says satisfaction in every slice.This firm springy traditional fresh curd cheese is a very popular and versatile ingredient to use in cooking and is an ideal vegetarian option.
Mainland Mild Cheese Block
A delicate flavour, with a smooth firm texture and a fresh nutty and slightly savoury aroma.
Mainland Organic Cheddar Cheese Block
Certified organic, Mainland Organic is a mild cheddar cheese made
Mainland Parmesan Cheese Block
A very hard, dense cheese, pale whitish yellow in colour with a mature sharp flavour
Mainland Smoked Cheddar Cheese Block
Add the element of surprise to any dish with a Mainland Smoked Cheese block with its subtle hickory savoury taste. This aged cheddar has subtle smoked and savoury notes and a creamy mouth feel.
Mainland Tasty Light Cheese Block
Mainland Tasty Light Cheese is a cheddar bursting with full flavour, yet it has 30% less fat * than cheddar cheese. It took us years to get this just right – because good things take time.