Colby is a smooth, soft bodied cheese with elastic texture and mild flavour. It is an all purpose everyday cheese and is recommended for all cooking requirements – especially when the cheese is to be subjected to heat (in bread, pizzas, as filling or a topping). With its higher moisture content, Colby is ideal for grilling, producing a consistent melt with minimal browning.
Available in the following pack sizes
400g
5kg
Flavour
Colby
Variant name |
Unit |
Units per |
Shelf |
Item |
Mainland Colby Grated Cheese |
5kg |
2 |
180 days |
108324 |
Mainland Colby Grated Cheese |
400g |
12 |
180 days |
114998 |
Nutritional Information
Average Quantity Per 100 g
Energy | 1690 kJ |
Protein | 23.3 g |
Fat, total | 34.5 g |
– saturated | 20.7 g |
Carbohydrate | less than 1.0 g |
- sugars | less than 1.0 g |
Sodium | 681 mg |
Calcium | 650 mg |
Average Quantity Per Serving (Serving Size 25 g)
Energy | 423 kJ |
Protein | 5.8 g |
Fat, total | 8.6 g |
– saturated | 5.2 g |
Carbohydrate | less than 1.0g |
- sugars | less than 1.0 g |
Sodium | 170 mg |
Calcium | 163 mg (20% RDI*) |
*RDI: Recommended Dietary Intake (NZ Adult).
Ingredients
Colby Cheese (99%) [Milk, Salt, Cultures, Enzyme (Non-Animal Rennet)], Anticaking Agent (460), Preservative (200).
Contains milk.
Suitable for vegetarians.