Speciality Cheese

For those who enjoy bolder and more discerning tasting cheese. They’re ideal for filling out a cheeseboard or just right for that special occasion. Why not try a crumbed camembert as a delicious starter or a full-bodied blue vein sauce in your next blue cheese recipe.

Kāpiti Aged Cheddar Te Tihi 2 x 1kg

Kāpiti Te Tihi has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Due to the age of Te Tihi you can expect some lactate crystallisation that gives this cheese a sharp and salty crunch.

Kāpiti Akatea Traditional Brie

Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy Brie. In te reo Māori, Akatea is the name of the white rātā vine which has white fluffy flowers resembling the snowy rind on the outside of this cheese that develops while ripening.

Kāpiti Baby Kikorangi Triple Cream Blue Cheese

This younger version of Kikorangi is matured in its own hoop. With creamy golden curd and rivers of dark blue, the flavour is unmistakable.

Kāpiti Kahikatea Camembert Cheese

Our Kāpiti Kahikatea Camembert is a celebration of the Kahikatea, which is New Zealand’s tallest forest tree. The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. Gold winner at the 2021 NZ Cheese Awards, this is a must-try.

Kāpiti Kahotea Extra Creamy Brie 160g

Kāpiti Kahotea Extra Creamy Brie has been formulated by 2022 NZ Cheesemaker of the Year Cathy Lang. This brie is handmade to perfection, making it smooth and delicately creamy.

Kāpiti Kahurangi Creamy Blue Cheese

Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining. It has a rich texture with subtle blue flavour and delightful salty tang to finish.

Kāpiti Kakato Cumin Seed Gouda

Our Kāpiti Kakato Cumin Seed Gouda is a hand-turned semi-soft dutch style cheese. It has a fruity sweetness that is scattered with the nutty, earthy flavours of cumin seeds. Kakato means flavoursome, delicious and appetising in te reo Māori, a perfect description for this divine cheese.

Kāpiti Kakato Gouda Cheese

Our Kāpiti Kakato Gouda it a creamy semi-soft Dutch-style cheese, with a sweet buttery flavour, and caramelised fruity notes that improve with age. Kakato means flavoursome, delicious and appetising in te reo Māori, a perfect description for this divine cheese.

Kāpiti Kanuka Havarti

Our Kāpiti Kānuka Havarti is buttery smooth and mildly aromatic. This incredible cheese won Gold at the 2019 NZ Cheese Awards and ranked 3rd best Havarti in the world at the 2020 Wisconsin World Champions of Cheese. The name Kānuka comes from the coastal New Zealand Kānuka tree that has beautiful white flowers and covers much of Kāpiti Island.

Kāpiti Kikorangi Triple Cream Blue Cheese

Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining. This multi-award winning cheese is guaranteed to invigorate the taste buds. Kikorangi means sky blue in te reo Māori. Handcrafted in the Taranaki, our Kikorangi is slowly steeping itself into NZ cheese legend.

Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese

Our Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese is spiced with chilli and garlic to create an irresistibly soft and creamy cheese with a hint of fire. Kirīmi means cream in te reo Māori, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds.

Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese

Our Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese is infused with bell peppers, herbs and garlic to create an irresistibly soft and creamy cheese with a savoury punch. The name means cream in te reo Māori, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds.

Kāpiti Kānuka Havarti Smoked Cheese

Our Kāpiti Kānuka Havarti Smoked has a smooth, buttery flavour and a subtle smoky taste as liquid smoke delivers notes of hickory and ash. The name Kānuka comes from the coastal New Zealand Kānuka tree that has beautiful white flowers and covers much of Kāpiti Island.

Kāpiti Kōwhai Gruyere Cheese

Our Kāpiti Kōwhai Gruyere has a sweet, wine-like aroma. Smooth in texture with a mild nutty flavour the swiss-style cheese creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes. It is named after the beautiful Kōwhai tree that has yellow flowers that are reminiscent of the colour of this gorgeous cheese.

Kāpiti Pakari Aged Cheddar

Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese.

Kāpiti Pakari Blackcurrant Aged Cheddar

This tangy cheddar is aged for up to 2 years before being steeped in New Zealand blackcurrant for a hint of sweetness. Beautifully sealed in red wax, the contrast is divine.

Kāpiti Pakari Smoked Cheddar

Kāpiti Rarama Washed Rind Cheese

Our Kāpiti Rarama is a golden washed-rind cheese, soft and creamy with a mild, earthy flavour. It is soft and smooth when young and extremely creamy and aromatic when mature. Rarama means to gleam, glimmer or glow in te reo Māori, and refers to the golden tones on the rind of this decadently creamy cheese.

Kāpiti Te Horo Swiss Cheese

Our Te Horo Swiss is a traditional swiss-style cheese with a mouth-tingling fruity flavour. This semi-hard cheese is sweet and nutty and goes perfectly on a cheeseboard or a toasted sandwich for something a little bit special.

Kāpiti Te Tihi Premium Aged Cheddar

Kāpiti Te Tihi Premium Aged Cheddar has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Expect some lactate crystallisation that gives this cheese a sharp crunch. Te Tihi, meaning peak, point or summit in te reo Māori, is befitting of our sharpest cheddar in the range and links to the iconic shape of this cheese.

Mainland Cheese Reduced Fat Feta

Mainland Reduced Fat Feta is a reduced fat Danish-style Feta.

Mainland Creamy Feta

A creamy Danish-style Feta that has a smooth and firm closed texture.

Mainland Crumbly Feta 200g

Mainland Crumbly Feta is a fresh brined cheese.

Mainland Haloumi

A fresh style cheese originally from Cyprus made right here in New Zealand

Mainland Special Reserve Blue Vein Cheese

A full bodied classic blue vein cheese.

Mainland Special Reserve Blue Vein Cheese Wheel Rinds

The smooth delectable taste of this blue will add a hero flavour and sublime texture to dishes across the menu. Made from our high-quality Mainland blue vein cheese, It is strong with a sharp, salty flavour enhanced by a little less cream to deliver a big bold punch.

Mainland Special Reserve Blue Vein Off-Cuts Cheese

Blue Vein Off-Cuts are packaged in a bag and ready to be used immediately

Mainland Special Reserve Camembert Double Cream

Mainland Special Reserve Double Cream Brie

Mainland Special Reserve Creamy Blue

Rich and creamy blue cheese.

Mainland Special Reserve Creamy Brie Cheese

Our Mainland Special Reserve Creamy Brie is smooth, with fresh aromas and ready ripened so you can enjoy it immediately. Creamy with a savoury note and just a hint of mushroom.

Mainland Special Reserve Creamy Camembert Cheese

The velvety smoothness of our Mainland Creamy Camembert Cheese ensures that it’s always a crowd pleaser. With its creamy centre it’s just simply divine sitting on top of your favourite cracker. Savoury flavours, creamy and hints of mushroom in each mouthful.

Mainland Special Reserve Creamy Camembert Log Cheese

A classic soft textured and delicately flavoured cheese

Mainland Special Reserve Creamy Havarti

Our Mainland Havarti Cheese is smooth and creamy with a subtle flavour, a perfect table cheese that can be sliced, grilled or melted. With a young semi-soft texture, this cheese has a buttery, subtle sweet to sour flavour.

Mainland Special Reserve Double Cream Brie

Our Mainland Special Reserve Double Cream Brie Cheese oozes sophistication and elegance. The star of any cheese platter and a great match with a glass of bubbles. Extra creamy with savoury notes and a hint of mushroom.

Mainland Special Reserve Feta Crumble

Matured in the traditional Greek manner, MSR Feta is already crumbled for ease of use.

Mainland Special Reserve Goats' Milk Feta

A creamy Danish style Feta that has a smooth firm texture with the distinctive tangy flavour of goats' milk.

Mainland Special Reserve Gouda

Using inspiration from the Netherlands, our Mainland Gouda Cheese is a versatile pale coloured cheese possessing a smooth texture to the bite and is ideal for adding to a multitude of recipes. Mild to medium strength cheese with varying caramelised fruit flavours that improve with age.

Mainland Special Reserve Gruyere Style

Our Mainland Gruyere style Cheese is a versatile cheese, great in a fondue, on a cheese board or in a sandwich. Our Gruyere style cheese is a smooth, supple textured cheese with eye formation. It has rich, nutty and sweet flavours.

Extra Stretch Mozzarella Cheese

Conveniently pre-grated, this 100% mozzarella saves you valuable time and reduces wastage.

View Product

Fit-For Purpose Products

Speciality Cheese

Kāpiti Aged Cheddar Te Tihi 2 x 1kg

Kāpiti Akatea Traditional Brie

Kāpiti Baby Kikorangi Triple Cream Blue Cheese

Kāpiti Kahikatea Camembert Cheese

Kāpiti Kahotea Extra Creamy Brie 160g

Kāpiti Kahurangi Creamy Blue Cheese

Kāpiti Kakato Cumin Seed Gouda

Kāpiti Kakato Gouda Cheese

Kāpiti Kanuka Havarti

Kāpiti Kikorangi Triple Cream Blue Cheese

Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese

Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese

Kāpiti Kānuka Havarti Smoked Cheese

Kāpiti Kōwhai Gruyere Cheese

Kāpiti Pakari Aged Cheddar

Kāpiti Pakari Blackcurrant Aged Cheddar

Kāpiti Pakari Smoked Cheddar

Kāpiti Rarama Washed Rind Cheese

Kāpiti Te Horo Swiss Cheese

Kāpiti Te Tihi Premium Aged Cheddar

Mainland Cheese Reduced Fat Feta

Mainland Creamy Feta

Mainland Crumbly Feta 200g

Mainland Haloumi

Mainland Special Reserve Blue Vein Cheese

Mainland Special Reserve Blue Vein Cheese Wheel Rinds

Mainland Special Reserve Blue Vein Off-Cuts Cheese

Mainland Special Reserve Camembert Double Cream

Mainland Special Reserve Creamy Blue

Mainland Special Reserve Creamy Brie Cheese

Mainland Special Reserve Creamy Camembert Cheese

Mainland Special Reserve Creamy Camembert Log Cheese

Mainland Special Reserve Creamy Havarti

Mainland Special Reserve Double Cream Brie

Mainland Special Reserve Feta Crumble

Mainland Special Reserve Goats' Milk Feta

Mainland Special Reserve Gouda

Mainland Special Reserve Gruyere Style

Extra Stretch Mozzarella Cheese