Kāpiti Akatea Traditional Brie
Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy Brie. In te reo Māori, Akatea is the name of the white rātā vine which has white fluffy flowers resembling the snowy rind on the outside of this cheese that develops while ripening.
Gold medal winner at the 2019 NZ Cheese Awards, this is a crowd pleasure on any cheeseboard. If you’re looking for an adventurous pairing try with the juicy, jammy flavours of tart raspberries. Serve with crisp crackers and a cheeky glass of Rosé to evoke flavours of berries & cream.
Available in the following pack sizes
1KG
Flavour
Medium
Variant name |
Unit |
Units per |
Shelf |
Item |
|
Kāpiti Akatea Traditional Brie |
1kg |
1 |
65 days |
3111670 |
|
Kāpiti Akatea Traditional Brie |
125g |
6 |
65 days |
3111659 |
Nutritional Information
Average Quantity Per 100 g
| Energy | 1760 kJ |
| Protein | 19.4 g |
| Fat, total | 35.4 g |
| – saturated | 25.0 g |
| Carbohydrate | <1.0 g |
| - sugars | <1.0 g |
| Sodium | 510 mg |
Average Quantity Per 20 g Serving
| Energy | 352 kJ |
| Protein | 3.9 g |
| Fat, total | 7.1 g |
| – saturated | 5.0 g |
| Carbohydrate | <1.0 g |
| - sugars | <1.0 g |
| Sodium | 102 mg |
Ingredients
Pasteurised milk, cream, salt, enzyme (non-animal rennet), cultures.
Allergens & Advisory Statements:
Contains Milk
Dietary Suitability:
Halal Certified Non-MUI: Yes
Halal Certified MUI: Yes
Kosher Certified: No
Vegetarian (ovo-lacto) Suitable: Yes
Organic Certified: No