Kapiti Akatea Traditional Brie

Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy Brie. In te reo Māori, Akatea is the name of the white rātā vine which has white fluffy flowers resembling the snowy rind on the outside of this cheese that develops while ripening. 

 

Gold medal winner at the 2019 NZ Cheese Awards, this is a crowd pleasure on any cheeseboard. If you’re looking for an adventurous pairing try with the juicy, jammy flavours of tart raspberries. Serve with crisp crackers and a cheeky glass of Rosé to evoke flavours of berries & cream.

Available in the following pack sizes

1KG

Flavour
Medium


Variant name

Unit
Size

Units per
outer

Shelf
life

Item
code

Kāpiti Akatea Traditional Brie

1kg

1

65 days

3111670

Kāpiti Akatea Traditional Brie

125g

6

65 days

3111659

Nutritional Information

Average Quantity Per 100 g

Energy 1760 kJ
Protein 19.4 g
Fat, total 35.4 g
    – saturated 25.0 g
Carbohydrate         <1.0 g
   - sugars <1.0 g
Sodium 510 mg

Average Quantity Per 20 g Serving

Energy 352 kJ
Protein 3.9 g
Fat, total 7.1 g
    – saturated     5.0 g
Carbohydrate <1.0 g
   - sugars <1.0 g
Sodium 102 mg

Ingredients

Pasteurised milk, cream, salt, enzyme (non-animal rennet), cultures.

 

Allergens & Advisory Statements:

Contains Milk

 

Dietary Suitability:

Halal Certified Non-MUI: Yes

Halal Certified MUI: Yes

Kosher Certified: No 

Vegetarian (ovo-lacto) Suitable: Yes

Organic Certified: No