Kāpiti Pakari Smoked Cheddar
Our Kāpiti Pakari Aged Cheddar is carefully aged for up to 2 years, giving it a firm, brittle body and a sharp and tangy bite. In te reo Māori, Pakari speaks of maturity and strength - qualities shared this cheese. This aged cheddar is permeated with natural flavours of hickory and ash and sealed in yellow wax.
Available in the following pack sizes:
170g
Flavours
Smokey flavour with hints of hickory and ash
Variant name |
Unit |
Units per |
Shelf |
Item |
|
Kāpiti Pakari Smoked Cheddar |
170g |
3 |
366 days |
3111615 |
Nutritional Information
Average Quantity Per 100 g
| Energy | 1770 kJ |
| Protein | 23.0 g |
| Fat, total | 36.8 g |
| – saturated | 25.9 g |
| Carbohydrate | <1.0 g |
| - sugars | <1.0 g |
| Sodium | 670 mg |
Average Quantity Per 20g Serving
| Energy | 355 kJ |
| Protein | 4.6 g |
| Fat | 7.4 g |
| – saturated | 5.2 g |
| Carbohydrate | <1.0 g |
| - sugars | <1.0 g |
| Sodium | 135 mg |
Ingredients
Pasteurised Milk, Salt, Smoke Flavour (0.5%), Enzyme (Non-Animal Rennet), Cultures.
Allergens & Advisory Statements:
Contains Milk
Dietary Suitability:
Halal Certified Non-MUI: Yes
Halal Certified MUI: No
Kosher Certified: No
Vegetarian (ovo-lacto) Suitable: Yes
Organic Certified: No