Kapiti Port Wine Cheddar
Specially selected cheddar, ripened to achieve its full, rich tangy flavour, then steeped in Port for an extra dimension of taste and sweetness. Sealed in red wax, it’s ideal on a cheeseboard or deli platter.
Available in the following pack sizes
170g
Flavour
Robust cheddar with tangy port wine
Variant name |
Unit |
Units per |
Shelf |
Item |
|
Kāpiti Port Wine Cheddar |
170g |
3 |
366 days |
112971 |
Nutritional Information
Average Quantity Per 100 g
| Energy | 1770 kJ |
| Protein | 23.0 g |
| Fat | 36.8 g |
| – saturated | 25.9 g |
| Carbohydrate | <1.0 g |
| - sugars | <1.0 g |
| Sodium | 670 mg |
Average Quantity Per 20 g Serving
| Energy | 355 kJ |
| Protein | 4.6 g |
| Fat | 7.4 g |
| – saturated | 5.2 g |
| Carbohydrate | <1.0 g |
| - sugars | <1.0 g |
| Sodium | 135 mg |
Ingredients
Pasteurised milk, salt, port wine (0.5%), enzyme (rennet), cultures.
Allergen Information:
Contains milk
Dietary Suitability:
Halal Certified Non-MUI: No
Halal Certified MUI: No
Kosher Certified: No
Vegetarian Suitable: No
Organic Certified: No