Mainland Special Reserve Blue Vein Cheese
Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body.
Ideal cheese for cheeseboards or to use in salads or hot dishes.
Available in the following pack sizes
100g
Flavour
Strong, sharp blue flavour
Variant name |
Unit |
Units per |
Shelf |
Item |
|
Mainland Sp/Reserve Blue Vein |
100g |
15 |
127 days |
3112724 |
Nutritional Information
Average Quantity Per 100 g
| Energy | 1460 kJ |
| Protein | 19.8 g |
| Fat, total | 29.8 g |
| – saturated | 19.7 g |
| Carbohydrate | 1.0 g |
| - sugars | <1.0 g |
| Sodium | 1310 mg |
Average Quantity Per Serving (serving size 20g)
| Energy | 292 kJ |
| Protein | 4.0 g |
| Fat, total | 6.0 g |
| – saturated | 4.0 g |
| Carbohydrate | < 1.0 g |
| - sugars | <1.0 g |
| Sodium | 262 mg |
Ingredients
Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet).
Allergens & Advisory Statements:
Contains Milk
Dietary Suitability:
Halal Certified Non-MUI: Yes
Halal Certified MUI: No
Kosher Certified: No
Vegetarian Suitable: Yes
Organic Certified: No