Anchor™ Culinary Cream has been specially designed for foodservice professionals to use in all cooking applications.
- Reduce prep time: partially reduced cream that's ideal for pasta.
- Reheat performance: ideal for reheating chilled or frozen dishes, and maintaining stability.
- Acid stable: holds performance in sour, acidic and spicy recipes without splitting.
- Consistently creamy: use only what you need for consistently smooth and creamy serves, every time.
- Excellent coating: glossy coating and great appetite appeal in every dish.
- Ease of opening and puring.
- Improved resealing after opening due to cap.
- No foil strip to remove and discard to general waste.
Available in the following pack sizes
1L Carton
Variant name |
Unit |
Units per |
Shelf |
Item |
Anchor Cooking Cream |
1L Carton |
12 |
7 months; Once opened consume within 3 days. |
3112436 |
Nutritional Information
Average Quantity Per 100 mL
Energy | 1410 kJ (335Cal) |
Protein | 2.3 g |
Fat, total | 35.5 g |
– Saturated | 21.4 g |
Carbohydrate | 3.5 g |
– Sugars | 3.0 g |
Sodium | 40 mg |
Average Quantity Per 30 mL serving
Energy | 423 kJ (100 Cal) |
Protein | 0.7 g |
Fat, total | 10.7 g |
– Saturated | 6.4 g |
Carbohydrate | 1.1 g |
– Sugars | 0.9 g |
Sodium | 12 mg |
Ingredients
Cream, skim milk, thickener (1442), stabiliser (460, 466, 452), emulsifiers (471).
Contains minimum 35% milkfat
Allergen Information:
Contains milk
Dietary Suitability
Halal Certified Non-MUI: Yes
Halal Certified MUI: No
Kosher Certified: No
Vegetarian Suitable: Yes
Organic Certified: No
Storage Conditions
Keep refrigerated at or below 4°C.
DO NOT FREEZE.