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Anchor Chocolate CalciYum Flavoured Milk

Anchor CalciYum milk provides kids with all the goodness of milk.

Anchor Strawberry CalciYum Flavoured Milk

Anchor CalciYum milk provides kids with all the goodness of milk.

Anchor UHT Milk Lite

Anchor UHT milk has been ultra-heat treated so it has an extra-long shelf life.

Anchor UHT Milk Blue

Anchor UHT milk has been ultra-heat treated so it has an extra-long shelf life.

Anchor UHT Milk Trim

Anchor UHT milk has been ultra-heat treated so it has an extra-long shelf life.

Anchor Banana CalciYum Flavoured Milk

Anchor CalciYum milk provides kids with all the goodness of milk.

Anchor Protein + Flavoured Milk Vanilla 375ml UHT

Anchor Protein+ flavoured milk that is high in protein with no added sugar.

Anchor Blue™ Plant-Based Bottle

Our delicious fresh New Zealand milk, full of important nutrients - now in a plant-based plastic bottle made from sustainably grown sugarcane!

Mainland Tasty Light Grated Cheese

Mainland Tasty Light Grated Cheese is a full flavoured cheese that has 30% less fat than Mainland Tasty Cheese which contains 37.4 g of fat per 100g. Conveniently available grated in 375g bags.

Kāpiti Kikorangi Triple Cream Blue Cheese

Kāpiti Kikorangi Triple Cream Blue has a smooth, golden curd and a rich, buttery texture, marbled with dense blue veining. This multi-award winning cheese is guaranteed to invigorate the taste buds. Kikorangi means sky blue in te reo Māori. Handcrafted in the Taranaki, our Kikorangi is slowly steeping itself into NZ cheese legend.

Kāpiti Kanuka Havarti

Our Kāpiti Kānuka Havarti is buttery smooth and mildly aromatic. This incredible cheese won Gold at the 2019 NZ Cheese Awards and ranked 3rd best Havarti in the world at the 2020 Wisconsin World Champions of Cheese. The name Kānuka comes from the coastal New Zealand Kānuka tree that has beautiful white flowers and covers much of Kāpiti Island.

Kāpiti Kahurangi Creamy Blue Cheese

Our award-winning Kāpiti Kahurangi Creamy Blue is delightfully smooth and creamy with delicate blue veining. It has a rich texture with subtle blue flavour and delightful salty tang to finish.

Kāpiti Kahikatea Camembert Cheese

Our Kāpiti Kahikatea Camembert is a celebration of the Kahikatea, which is New Zealand’s tallest forest tree. The white mould coating of this famed Camembert opens to a soft, creamy body and mild delicate flavour. Gold winner at the 2021 NZ Cheese Awards, this is a must-try.

Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese

Our Kāpiti Kirīmi Chilli and Garlic Triple Cream Cheese is spiced with chilli and garlic to create an irresistibly soft and creamy cheese with a hint of fire. Kirīmi means cream in te reo Māori, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds.

Kāpiti Akatea Traditional Brie

Our Kāpiti Akatea Traditional Brie has a rich silken texture with subtle blooming earthy flavours, characteristic of a traditional creamy Brie. In te reo Māori, Akatea is the name of the white rātā vine which has white fluffy flowers resembling the snowy rind on the outside of this cheese that develops while ripening.

Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese

Our Kāpiti Kirīmi Herb & Garlic Triple Cream Cheese is infused with bell peppers, herbs and garlic to create an irresistibly soft and creamy cheese with a savoury punch. The name means cream in te reo Māori, which is perfectly fitting for this triple cream, fresh cheese that will surprise the tastebuds.

Kāpiti Baby Kikorangi Triple Cream Blue Cheese

This younger version of Kikorangi is matured in its own hoop. With creamy golden curd and rivers of dark blue, the flavour is unmistakable.

Kāpiti Aged Cheddar Te Tihi 2 x 1kg

Kāpiti Te Tihi has been aged up to three years, giving it a sharp, zesty bite and firm, crumbly body. Due to the age of Te Tihi you can expect some lactate crystallisation that gives this cheese a sharp and salty crunch.

Products

With world leading research and innovation we are continuously creating new high function, fit-for purpose dairy ingredients.

Kāpiti Kōwhai Gruyere Cheese

Our Kāpiti Kōwhai Gruyere has a sweet, wine-like aroma. Smooth in texture with a mild nutty flavour the swiss-style cheese creates a mild gas when crafted, causing the small holes to appear in the cheese, often known as eyes. It is named after the beautiful Kōwhai tree that has yellow flowers that are reminiscent of the colour of this gorgeous cheese.