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Wild Mushroom Fries
Let your customers get the most out of each visit and upgrade your snack options to create a buzz around something ordinary that you have taken to the next level.
Crispy Pork Hock
Side dishes are often overlooked when chefs are creating menus, however a little effort with the humble potato and you can create a gratin side that will elevate any dish on your menu well beyond the fried chip.
Smoked chicken, tarragon, Brussel sprout, mustard and sour cream pot pie
A great way to feed the whole family and to ensure a terrific creamy sauce.
Anchor Cream cheese and raspberry French toast
The kind of breakfast dreams are made of, the smell is all you need to know.
Anchor sour cream and blueberry pancakes with maple butter popcorn
Sandwiching the parfait in the light sponge cookie makes this a beautifully soft ice cream sandwich.
Smoked kahawai , horseradish and Anchor cream cheese pate and pumpernickel bagels
This pate is rich, creamy and super easy. Paired with these dark rye bagels.
Honey Crispy Chicken Pizza
Honey Chicken is a very popular takeout recipe with crispy, tender chicken in a sticky and sweet honey sauce.
The Aloo Pizza is about bringing the flavours used in classic Indian cuisine to life on a vegetarian pizza to be enjoyed in an easy and authentic way and challenge your expectations away from the standard butter chicken.
Wild mushroom, cheddar & baby pea frittata
The frittata is great option to create food for a cabinet that can be served cold, reheated and as a fast takeaway option.
Pumpkin & orange savoury scone
This is an opportunity to take a fairly basic staple on a menu and create a point of difference and additional value.
Strawberries and cream cheesecake ice cream with ginger toasted oats
A super easy non-machine ice cream recipe to be made up in a jiffy.
Handmade Soft Pretzels
How to gain maximum value out of the simple dishes? Plating! Spend the time finding props, cool paper, rustic wooden planks and showcase how much faith you have in local produce and your own skill.
Seasonal Fruit Pie
This rustic fruit pie will show your customers you care enough to make from scratch. Showing that you are using fresh ingredients through the seasonality of the produce you use, highlighting delicious New Zealand fruit at their peak.
Work with a local butcher and create a unique sausage for your restaurant. They can tailor a recipe to your needs and this will create additional value in your dish.
Lamb Shank Pie
Lamb Shank Pie with pomegranate, tabbouleh & Mainland Special Reserve Creamy Feta salad.
Steamed Mussels & Clams
Steamed Mussels & Clams with feijoa chilli cream, beer bread & lemon kawakawa butter. A versatile dish that truly celebrates some iconic Kiwi flavours and ingredients.
Creole Fried Chicken Parmi & Summer Salad
Creole Fried Chicken Parmi with kumara fries and summer seasonal salad. Already an Aussie pub staple, and now seen on lots of Kiwi menus, this is quickly becoming everybody’s new ‘go-to’ on pub menus.
Spicy a-Meatball Pizza
More Italian than Mario or Luigi, meat balls covered in a spicy pizza sauce, onions, olives, capsicum and pesto.
The Smokehouse Pizza
Classic elements of American BBQ with pork burnt ends which are the crispy crunchy and caramelised ends of the barbequed pork cut.