Mac and Cheese

Serves XXX
Cooking time XXX

  • 6 pcs red onion
  • 2 pcs garlic
  • 1 pcs onion
  • 3 pcs red chili
  • 3 pcs candlenut
  • 50 gr ebi
  • 1 tsp shrimp paste
  • tsp Salt
  • tsp Pepper
  • 100 ml Oil
  • 1 cup Anchor Culinary Cream
  • 750ml Anchor UHT Milk
  • 3tbsp Anchor Unsalted Butter
  • ¼ cup of Flour
  • 200 gr Chicken
  • 1 cup Vegetable        
  • 200 gr Macaroni
  • 200 gr Anchor Easy to Grate Processed Cheddar Cheese
  • 250 gr Anchor Extra Stretch Mozzarella Cheese
  • Melt the Anchor Unsalted Butter until it is liquid, then add the flour and stir until it has a sandy texture, set aside.
  • Blend shallots, garlic, onions, red chilies, candlenuts, ebi, shrimp paste, salt, pepper and oil until smooth.
  • Saute ground spices until cooked.
  • Add Anchor UHT Milk and macaroni, then boil until macaroni al dente.
  • Reduce heat, add chicken, vegetables. Boil until cooked.
  • Enter the Anchor Culinary Cream , Anchor Extra Stretch , Anchor Easy to Grate that has been grated, salt and pepper to taste. Stir until well blended until boiling.
  • Mac n Cheese Jowo is ready to be served.



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