Ingredients
- 6 pcs red onion
- 2 pcs garlic
- 1 pcs onion
- 3 pcs red chili
- 3 pcs candlenut
- 50 gr ebi
- 1 tsp shrimp paste
- tsp Salt
- tsp Pepper
- 100 ml Oil
- 1 cup Anchor Culinary Cream
- 750ml Anchor UHT Milk
- 3tbsp Anchor Unsalted Butter
- ¼ cup of Flour
- 200 gr Chicken
- 1 cup Vegetable
- 200 gr Macaroni
- 200 gr Anchor Easy to Grate Processed Cheddar Cheese
- 250 gr Anchor Extra Stretch Mozzarella Cheese
Method
- Melt the Anchor Unsalted Butter until it is liquid, then add the flour and stir until it has a sandy texture, set aside.
- Blend shallots, garlic, onions, red chilies, candlenuts, ebi, shrimp paste, salt, pepper and oil until smooth.
- Saute ground spices until cooked.
- Add Anchor UHT Milk and macaroni, then boil until macaroni al dente.
- Reduce heat, add chicken, vegetables. Boil until cooked.
- Enter the Anchor Culinary Cream , Anchor Extra Stretch , Anchor Easy to Grate that has been grated, salt and pepper to taste. Stir until well blended until boiling.
- Mac n Cheese Jowo is ready to be served.
Ready to raise your game?
Ready to raise your game?