Pure NZ butter is the smart choice for every kitchen and bakery.

Perfect results.  Every time.

Why our butter is better

We can provide a variety of butter types to suit your needs and improve functional performance in your kitchen. These include unsalted and salted butters in individual serving sizes, and as well as in unsalted butter in bulk.

Anchor™ Lamination Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture, every time. With butter that’s neither too soft nor too hard, the thin format sheets allow easy rolling, fast tempering and excellent workability.

Frozen after manufacture to preserve that clean and fresh flavor, Anchor™ Butter allows our customers to consistently produce high-quality products.

Made in New Zealand from high-quality pasteurized cream - with no chemical processing or additives, our butter is firmer, with a deep distinctive creamy butter flavor and signature golden yellow color.

We create world-class ingredients that perform under pressure

Using insights gained from bakeries and kitchens around the world, Anchor™ Food Professionals has developed a range of industry-leading products to suit business needs and satisfy customers’ tastes