All cheese products
Mainland Mild Blend Grated Cheese
This cheese has a delicate flavour, with a smooth firm texture. Mild Blend grated cheese is an all-purpose cheese with good melt properties.
Mainland Pizza Blend Cheese Grated
Mainland Pizza Blend is a blend of grated mild and low fat cheddar cheeses. It has a creamy medium flavour and light colour. Pizza Blend exhibits good melt properties and has a stronger cheese flavour than Mozzarella.
Mainland Mozzarella Grated Cheese
A mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted onto pizza or used fresh.
Anchor™ Extra Stretch Mozzarella Cheese
Snap frozen at peak maturity and pre-shredded for ease of use, this mozzarella saves prep time and reduces labour costs, helping produce the perfect pizza and a better yield.
Valumetric Cheese Grated
Valumetric Grated is a bulk cheese with a blend of cheddar and other yellow cheeses, giving it a medium cheddar flavour and providing good quality at an affordable price.
Perfect Italiano™ Parmesan Grated Cheese
Perfect Italiano™ Parmesan Cheese is an authentic Italian-style parmesan cheese made using the finest ingredients and aged up to 21 months for a sharp, bold flavour of medium strength. Perfect Italiano™ Parmesan Grated Cheese is finely grated and packed in handy 125 g resealable bags.
Mainland Parmesan Shaved Cheese
Freshly shaved for convenience. The rich flavour and authentic piquancy of these thinly shaved slices are a delicious addition to any dish.
Mainland Parmesan Shredded Cheese
Finely shredded for convenience, this has a wonderfully sharp, piquant flavour.
Mainland Crumbly Feta
Mainland Crumbly Feta is a fresh brined cheese with a salty, tangy flavour and a soft crumby body. Ideal for salads, sandwiches and snacks.
Mainland Special Reserve Traditional Feta
Bold in flavour and matured in the traditional Greek manner. MSR Traditional Feta is a crumbly textured fresh cheese with a robust saltiness.
Mainland Special Reserve Camembert
A classic soft textured cheese that is delightfully smooth and creamy with a delicate flavour. Creamy Camembert is ready ripened for immediate use.
Mainland Special Reserve Cheese Brie
A deliciously creamy cheese with a smooth, rounded body and soft white mould exterior. Creamy Brie is full-flavoured with a fresh aroma and undertones of mushroom. It is ready ripened and as such can be enjoyed immediately.
Mainland Special Reserve Double Cream Camembert
Mainland Special Reserve Double Cream Camembert cheeses are extra smooth and luxurious on the palate. Ideal for any cheeseboard or in salads.
Mainland Special Reserve Double Cream Brie
Mainland Special Reserve’s Double Cream Brie is extra smooth and luxurious on the palate.
Mainland Special Reserve Blue Vein Cheese
Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body. Ideal cheese for cheeseboards or to use in salads or hot dishes.
Mainland Special Reserve Creamy Blue Cheese
Mainland Special Reserve Creamy Blue is a subtly flavoured blue vein style cheese with a creamy texture. Ideal cheese for cheeseboards or to use in salads or hot dishes.
Kāpiti Kikorangi Cheese
A stunning, triple cream cheese with a golden curd and a rich buttery texture marbled with dense blue veining. Perfect on any cheeseboard.
Kāpiti Kahurangi Creamy Blue Cheese
A delightfully smooth and creamy cheese with delicate blue veining. Kahurangi has a fine texture and mild savoury flavour and offers versatility of use … on its own or in recipe dishes!
Kāpiti Kirīmi Herb & Garlic
A selection of soft, creamy cheese coated in herbs and spices then vacuum packed to prevent ripening. Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistibly soft, creamy texture.
Kāpiti Kahikatea Camembert
The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.
Kapiti Aorangi Brie
Aorangi has a rich milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and chardonnay or enveloped in chicken breast and baked.
Kāpiti Te Tihi Cheddar
This mature cheddar has been aged for 3 years, giving it a sharp, zesty bite and firm, crumbly body. Kāpiti Te Tihi Cheddar comes in a triangular log shape enrobed in black wax.
Kāpiti Kānuka Havarti Smoked
Kāpiti Smoked Havarti is a creamy havarti cheese with smooth, buttery flavours, a brown rind and a subtle, smoky taste.
Kāpiti Kōwhai Gruyere Style Cheese
This cheese is is a mature, nutty, fermenting fruit flavoured cheese with a springy body and characteristic eye development throughout. Ideal cheese boards, sandwiches and snacks.
Kāpiti Pakari Aged Cheddar
Covered in black wax, this 2 year aged cheddar has a firm, dry and brittle body with a sharp, tangy flavour.
Kāpiti Pakari Blackcurrent Aged Cheddar
This tangy cheddar is aged for up to 2 years before being steeped in New Zealand blackcurrant for a hint of sweetness. Beautifully sealed in red wax, the contrast is divine.
Kāpiti Pakari Smoked Cheddar
This aged cheddar is permeated with natural flavours of hickory and ash and sealed in yellow wax.
Mainland Natural Slice Tasty Cheese
Our finest natural Mainland Tasty cheese, conveniently sliced – perfect for sandwiches.
Mainland Natural Slice Colby Cheese
The mild, melting marvel in a convenient format. Mainland Colby is the perfect cheese for grilling to a golden crust.
Mainland Natural Slice Edam Cheese
Edam is a versatile cheese with a smooth texture and light fresh flavour in a convenient format.
Perfect Italiano™ Mozzarella Block
Perfect Italiano™ Mozzarella has a mild flavour and excellent stretchy texture for all your melting needs. Ideal for pizza, pasta, sauces and hot snacks. Suitable for Vegetarians.
Perfect Italiano™ Parmesan Block
Perfect Italiano™ Parmesan has been matured in the traditional way for up to 18 months for a bold flavour. Ideal for pasta, risotto and salads.
Anchor™ Cream Cheese is widely used to enrich a range of sweet and savory dishes, its versatility makes it a true foodservice champion.
Blending in beautifully.
Why our cheeses are better
Made from milk derived from grass-fed, pasture-raised cows in New Zealand, which results in a cheese rich in nutrients and beta-carotene, giving our cheese its golden color.
Each variety is aged for different periods of timing bringing a full-range of flavors to many types of dishes and blending beautifully into a wide range of applications.
Available in different fit-for-purpose formats to suit most foodservice operator needs.
Sourced from a country with strict agriculture laws ensuring high-quality products that are free from antibiotics and artificial growth hormones.
We create world-class ingredients that perform under pressure
Using insights gained from bakeries and kitchens around the world, Anchor™ Food Professionals has developed a range of industry-leading products to suit business needs and satisfy customers’ tastes