Cheese

A stunning, triple cream cheese with a golden curd and a rich buttery texture marbled with dense blue veining. Perfect on any cheeseboard.

A selection of soft, creamy cheese coated in herbs and spices then vacuum packed to prevent ripening. Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistibly soft, creamy texture.

The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.

Akatea has a rich milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and chardonnay or enveloped in chicken breast and baked.

Kāpiti Smoked Havarti is a creamy havarti cheese with smooth, buttery flavours, a brown rind and a subtle, smoky taste.

This cheese is is a mature, nutty, fermenting fruit flavoured cheese with a springy body and characteristic eye development throughout. Ideal cheese boards, sandwiches and snacks.

The same great benefits as the original Anchor Extra Stretch Mozzarella Cheese with improved performance in a wider range of ovens and better for delivery – so your customers can enjoy delicious restaurant quality pizza at home.

This cheese has a delicate flavour, with a smooth firm texture. Mild Blend grated cheese is an all-purpose cheese with good melt properties.

The complex flavour notes of Gouda, Edam & Colby enhance the mild and creamy flavour of our signature Anchor Mozzarella.

A mild, Italian style cheese that is boiled and stretched to give it a stretchy quality when melted onto pizza or used fresh.

Valumetric Grated is a bulk cheese with a blend of cheddar and other yellow cheeses, giving it a medium cheddar flavour and providing good quality at an affordable price.

Perfect Italiano™ Parmesan Cheese is an authentic Italian-style parmesan cheese made using the finest ingredients and aged up to 21 months for a sharp, bold flavour of medium strength. Perfect Italiano™ Parmesan Grated Cheese is finely grated and packed in handy 125 g resealable bags.

Freshly shaved for convenience. The rich flavour and authentic piquancy of these thinly shaved slices are a delicious addition to any dish.

Finely shredded for convenience, this has a wonderfully sharp, piquant flavour.

Mainland Crumbly Feta is a fresh brined cheese with a salty, tangy flavour and a soft crumby body. Ideal for salads, sandwiches and snacks.

Bold in flavour and matured in the traditional Greek manner. MSR Traditional Feta is a crumbly textured fresh cheese with a robust saltiness.

A classic soft textured cheese that is delightfully smooth and creamy with a delicate flavour. Creamy Camembert is ready ripened for immediate use.

A deliciously creamy cheese with a smooth, rounded body and soft white mould exterior. Creamy Brie is full-flavoured with a fresh aroma and undertones of mushroom. It is ready ripened and as such can be enjoyed immediately.

Mainland Special Reserve Double Cream Camembert cheeses are extra smooth and luxurious on the palate. Ideal for any cheeseboard or in salads.

Mainland Special Reserve’s Double Cream Brie is extra smooth and luxurious on the palate.

Mainland Special Reserve Blue Vein is a distinctive blue vein style cheese with blue and green veins that course through a moist, crumbly body. Ideal cheese for cheeseboards or to use in salads or hot dishes.

Mainland Special Reserve Creamy Blue is a subtly flavoured blue vein style cheese with a creamy texture. Ideal cheese for cheeseboards or to use in salads or hot dishes.

A stunning, triple cream cheese with a golden curd and a rich buttery texture marbled with dense blue veining. Perfect on any cheeseboard.

A delightfully smooth and creamy cheese with delicate blue veining. Kahurangi has a fine texture and mild savoury flavour and offers versatility of use … on its own or in recipe dishes!

A selection of soft, creamy cheese coated in herbs and spices then vacuum packed to prevent ripening. Peppered and coated with Indian herbs and garlic. Fresh, unripened flavour and an irresistibly soft, creamy texture.

The white mould coating of this famed Camembert opens to a soft, creamy body and a mild, delicate flavour.

Akatea has a rich milky taste, with just a hint of earthiness and mushrooms. It’s sensational with crusty white bread, strawberries and chardonnay or enveloped in chicken breast and baked.

This mature cheddar has been aged for 3 years, giving it a sharp, zesty bite and firm, crumbly body. Kāpiti Te Tihi Cheddar comes in a triangular log shape enrobed in black wax.

Kāpiti Smoked Havarti is a creamy havarti cheese with smooth, buttery flavours, a brown rind and a subtle, smoky taste.

This cheese is is a mature, nutty, fermenting fruit flavoured cheese with a springy body and characteristic eye development throughout. Ideal cheese boards, sandwiches and snacks.

Covered in black wax, this 2 year aged cheddar has a firm, dry and brittle body with a sharp, tangy flavour.

This tangy cheddar is aged for up to 2 years before being steeped in New Zealand blackcurrant for a hint of sweetness. Beautifully sealed in red wax, the contrast is divine.

This aged cheddar is permeated with natural flavours of hickory and ash and sealed in yellow wax.

Our finest natural Mainland Tasty cheese, conveniently sliced – perfect for sandwiches.

The mild, melting marvel in a convenient format. Mainland Colby is the perfect cheese for grilling to a golden crust.

Edam is a versatile cheese with a smooth texture and light fresh flavour in a convenient format.

Perfect Italiano™ Mozzarella has a mild flavour and excellent stretchy texture for all your melting needs. Ideal for pizza, pasta, sauces and hot snacks. Suitable for Vegetarians.

Perfect Italiano™ Parmesan has been matured in the traditional way for up to 18 months for a bold flavour. Ideal for pasta, risotto and salads.

Mainland Haloumi is a salty, tangy semi-soft cheese with a squeaky texture, which will caramelise when grilled.

Add flavour and texture to burgers and sandwiches with the convenience of easy-peel, slice on slice processed cheese.