Stretching performance further.
Anchor Extra Stretch+ Shredded Mozzarella has been specially designed to deliver delicious pizza, no matter where it is being consumed – from dining in, to takeaway and delivery.
Consistently Anchor Extra Stretch
New and improved with the same great benefits as the original Anchor Extra Stretch:
• Pre-shredded – save time, reduce waste
• Snap frozen for consistent results
• Uniform free-flowing shred – 1 cup is always 1 cup
Specially designed for delivery
Optimised for takeaway and delivery with superior bite texture, longer lasting stretch and great reheat performance.
Extra stretch for longer
Improved texture and longer lasting impressive stretch, giving customers theatre and excitement with every slice.
100% mozzarella
Made from fresh cow’s milk and frozen for fresh quality, enjoy mozzarella at its best with no anti-caking agents or added flavours.
Ideal melt
Achieve great coverage with a generous, fresh and consistent baked appearance.
Nutritional information and ingredients
Ingredients
Pasteurised Cow's Milk, Milk Solids (from cow's milk), Salt, Acidity regulator (270), coagulating enzyme (microbial).
Allergen Information
Contains milk
Product Availability
Please note that the product range differs by market.
Average Quantity Per 100 g
| Energy | 1213 kJ (294 Cal) |
| Protein | 20.8 g |
| Fat | 23.0 g |
| – saturated | 13.8 g |
| Carbohydrate | 0.7 g |
| - sugars | 0.7 g |
| Sodium | 413 mg |
Average Quantity Per 30 g serving
| Energy | 364 kJ (88 Cal) |
| Protein | 6.2 g |
| Fat | 6.9 g |
| – saturated | 4.1 g |
| Carbohydrate | 0.2 g |
| - sugars | 0.2 g |
| Sodium | 124 mg |
Specifications
| Product Name: | Anchor™ Extra Stretch+ Shredded Mozzarella Cheese |
|---|---|
| Pack Size: | 2kg |
| Product Code: | 121251 |
Storage & handling
For best results:
- Store frozen until needed (-16°C or below).
- Use strictly in date code rotation.
- The production and expiry dates are coded on each individual pack.
- Under these storage conditions, unopened product has a 1 year shelf life.
- Thaw before use at 2-4°C for 3 days before use. Once thawed, remain chilled at 2-4°C and use within 9 days (fromstart of thawing). Do not refreeze