Stretching performance further.

Anchor Extra Stretch+ Shredded Mozzarella has been specially designed to deliver delicious pizza, no matter where it is being consumed – from dining in, to takeaway and delivery.

Consistently Anchor Extra Stretch

New and improved with the same great benefits as the original Anchor Extra Stretch:

• Pre-shredded – save time, reduce waste

• Snap frozen for consistent results

• Uniform free-flowing shred – 1 cup is always 1 cup

Specially designed for delivery

Optimised for takeaway and delivery with superior bite texture, longer lasting stretch and great reheat performance.

Extra stretch for longer

Improved texture and longer lasting impressive stretch, giving customers theatre and excitement with every slice.

100% mozzarella

Made from fresh cow’s milk and frozen for fresh quality, enjoy mozzarella at its best with no anti-caking agents or added flavours.

Ideal melt

Achieve great coverage with a generous, fresh and consistent baked appearance.


Pasteurised Cow's Milk, Milk Solids (from cow's milk), Salt, Acidity regulator (270), coagulating enzyme (microbial). 


Allergen Information

Contains milk


Product Availability

Please note that the product range differs by market.

Average Quantity Per 100 g

Energy 1213 kJ (294 Cal)
Protein 20.8 g
Fat  23.0 g
    – saturated 13.8 g
Carbohydrate     0.7 g
   - sugars 0.7 g
Sodium 413 mg

Average Quantity Per 30 g serving

Energy 364 kJ (88 Cal)
Protein 6.2 g
Fat  6.9 g
    – saturated 4.1 g
Carbohydrate     0.2 g
   - sugars 0.2 g
Sodium 124 mg
Product Name: Anchor™ Extra Stretch+ Shredded Mozzarella Cheese
Pack Size: 2kg
Product Code: 121251

Storage & handling

For best results:

  • Store frozen until needed (-16°C or below).
  • Use strictly in date code rotation.
  • The production and expiry dates are coded on each individual pack.
  • Under these storage conditions, unopened product has a 1 year shelf life.
  • Thaw before use at 2-4°C for 3 days before use. Once thawed, remain chilled at 2-4°C and use within 9 days (fromstart of thawing). Do not refreeze