Culinary Products from Anchor™ Food Professionals

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Anchor™ Original Sour Cream

Our Anchor™ Original Sour Cream formulation is heat and acid-stable so it is less likely to split and has been tested by chefs. It is widely used in cooking, baking, as a topping, and as a base for dips, dressings, and sauces.

Anchor™ Original Cream Cheese

Velvety soft and smooth. Spread on bagels and crackers or use in cheesecakes and salads. Heat stable for baking and cooking.

Anchor™ Traditional Cream Cheese

A traditionally made cream cheese that is ideal for hot and cold, classic and modern applications, Anchor™ Cream Cheese makes your creations look as delicious as they taste.

We create world-class ingredients that perform under pressure

Using insights gained from bakeries and kitchens around the world, Anchor™ Food Professionals has developed a range of industry-leading products to suit business needs and satisfy customers’ tastes

Butter

Bursting with flavour, pure butter is the smart choice for every kitchen and bakery.

Cheese

A range of versatile high-performance cheese, for pizzas, pasta, burgers, and more.

Cream

High-performing creams, perfect for any baking or culinary application.

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