All culinary products
Anchor™ Original Sour Cream
Our Anchor™ Original Sour Cream formulation is heat and acid-stable so it is less likely to split and has been tested by chefs. It is widely used in cooking, baking, as a topping, and as a base for dips, dressings, and sauces.
Anchor™ Original Cream Cheese
Velvety soft and smooth. Spread on bagels and crackers or use in cheesecakes and salads. Heat stable for baking and cooking.
We create world-class ingredients that perform under pressure
Using insights gained from bakeries and kitchens around the world, Anchor™ Food Professionals has developed a range of industry-leading products to suit business needs and satisfy customers’ tastes