Consumers today want great tasting and quality products that are made from natural ingredients. But how much do we know about the food we are consuming: is milk really milk? Is cream really cream?
Get clued in on what you're buying with our insights and research to help you make informed buying decisions.
Cream the natural choice
With today’s diners demanding real food, it makes good business sense to choose ingredients that are as close to their natural state as possible.
Butter is back
After decades of misinformation about the role fat plays in a healthy diet, butter’s well and truly back on the menu.
Butter vs margarine: A tale of two fats
Margarine manufacturers have long tried to recreate the incomparable taste of butter, but haven’t been successful.