Chef Karoon BoonTor

(Chef Toey) Advisory Chef (Asian Bakery)

Chef Karoon BoonTor



  • Entered in a cooking competition held in Perth, Australia under Plate dessert and afternoon tea categories. Received gold and silver medal
  • In 2014 was selected to complete in FHA Culinary Challenger under Nation       Team Challenge category. Receive gold medal under Hot cooking category as well as bronze medal under cold display category


  • Hotel patissier for 4 years
  • Joined Fonterra Brands (Thailand) Since 2006 as Assistant technical consultant and Advisory Chef
  • Current position as Technical Chef Support under Foodservice department
  • Training pastry master class with Chef Juan Francis Arnold  (M.O.F) in 2010


  • Passionate in baking since University