Chef Karoon BoonTor

(Chef Toey) Advisory Chef (Asian Bakery)

Chef Karoon BoonTor

 

PRESTIGE

  • Entered in a cooking competition held in Perth, Australia under Plate dessert and afternoon tea categories. Received gold and silver medal
  • In 2014 was selected to complete in FHA Culinary Challenger under Nation       Team Challenge category. Receive gold medal under Hot cooking category as well as bronze medal under cold display category


WORK EXPERIENCE

  • Hotel patissier for 4 years
  • Joined Fonterra Brands (Thailand) Since 2006 as Assistant technical consultant and Advisory Chef
  • Current position as Technical Chef Support under Foodservice department
  • Training pastry master class with Chef Juan Francis Arnold  (M.O.F) in 2010


Education

  • Passionate in baking since University