Life’s little indulgences taste better with a really good cream cheese. Truly versatile, your recipes (and your customers) will love it.
Premium, smooth and mild.
Gives a premium, smooth texture with minimal cracking or slumping.
Likes ambient temperatures without being too soft or sticky, saving time.
From toppings to textures.
See the difference our Anchor Cream Cheese Traditional Style can make in your recipes.
And that’s why we create world-class ingredients that perform under pressure, all day, every day, all year round.
|Servings per package: 33||Serving size: 30g|
|Per serving||Per 100g|
|Energy||440 kJ (105 kcal)||1460 kJ (350 kcal)|
|Fat, total||10.3 g||34.2 g|
|- Monounsaturated Fat||2.1 g||7.0 g|
|- Polyunsaturated Fat||0.2 g||0.7 g|
|- Saturated Fat||6.2 g||20.6 g|
|- Trans Fat*||0.5 g||1.7 g|
|Cholesterol||24.6 mg||82 mg|
|Carbohydrate||0.8 g||2.5 g|
|- Sugars||0.6 g||2.0 g|
|Dietary Fibre||0.2 g||0.7 g|
|Sodium||85 mg||284 mg|
|*Naturally occurring from milkfat|
Meets Halal requirements.
Pasteurised whole milk, and cream (from cows' milk), Salt, Cultures, Stabiliser (INS 410 Locust Bean Gum). Contains stabiliser as permitted food conditioner. Min 70% fat on dry basis.
Contains Milk and Dairy products.
|Unit size||Units per outer||Shelf life||Item code|
Keep refrigerated at 4°C until ready to use.
For easier beating, bring cream cheese to room temperature before use.
Once opened, Anchor Cream Cheese should be kept chilled and consumed within seven days.
Unopened cream cheese may be stored for up to 12 months.
DO NOT FREEZE.