A delicious taste and smooth texture of real dairy cream balances perfectly with other ingredients.
Robust performance in a wide range of cooking applications.
A partially reduced cream means shorter cooking time, yield savings and great consistency.
The only cream for all your culinary & dessert needs.
“Dairy cream isn’t just for sweet treats – it also complements flavours found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
This high-performance culinary cream is a chef’s best friend – perfect for pastas, soups, dessert and more.
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Anchor Dessert & Cooking Cream is a UHT product. The product is not suitable for ﬁrm whip performance. For best results: