Cream is a star in every kitchen and bakery, given its delicious taste and incredible versatility.
This one ingredient can be poured into beverages, whipped to decorate cakes and desserts and used to enhance hot dishes such as soups and pasta.
As one of nature’s most delicious treats, cream improves bakery goods and desserts in a number of ways.
Flavour: The dairy fat in cream gives bakery applications the rich taste of dairy popular with consumers.
Texture: Dairy cream brings a silky touch to mousses, fillings, desserts, custards and icing. It also helps create smoother sauces.