With today’s diners demanding food that is “real”, it makes good business sense to choose ingredients as close to their natural state as possible.
A pure ingredient, dairy cream fits that bill perfectly.
And with the added bonus of a premium flavour, mouthfeel and texture, cream is also capable of delighting customers’ taste buds while they relax in the knowledge their dish is made with natural dairy goodness.
New Zealand’s cream is distinctive both in appearance and taste. Made from the fresh milk of pasture-fed cows, the cream has an appealing light ivory colour due to the higher level of beta-carotene (provitamin A) found in it, than milk from grain-fed cows.
And it’s that pure milk from New Zealand’s cows which also gives the cream a naturally rich flavour that’s impossible to imitate.