Anchor™ Chef’s Cooking Cream
Anchor™ Chef’s Cooking Cream requires no reduction, saving valuable time and money in the kitchen.
Anchor™ Chef’s Heavy Cream
With an already reduced consistency, Anchor™ Chef’s Heavy Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures – making it ideal for cook, chill and reheat applications.
Anchor™ Lamination Butter Sheets
Ensuring deliciously crisp, flaky croissants with a honeycomb texture and buttery flavor.
Anchor™ FP Cream Cheese
A traditionally made cream cheese that is ideal for hot and cold, classic and modern applications.
Anchor™ FP Egmont™
This versatile cheese is known for its slightly sweet, nutty flavor and smooth, uniform body.
Anchor™ FP Organic Cheddar
Made from farm-fresh, grass-fed organic milk and aged up to six months for optimal smooth texture.
Anchor™ FP Sharp & Vintage Cheddar
Each variety is known for a distinctive flavor profile, making these cheeses essential components of any chef’s repertoire.