Anchor™ Chef’s Cooking Cream requires no reduction, saving valuable time and money in the kitchen.

With an already reduced consistency, Anchor™ Chef’s Heavy Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures – making it ideal for cook, chill and reheat applications.

Superior performance, beautiful golden color, creamy texture and fresh aroma.

Ensuring deliciously crisp, flaky croissants with a honeycomb texture and buttery flavor.

A traditionally made cream cheese that is ideal for hot and cold, classic and modern applications.

This versatile cheese is known for its slightly sweet, nutty flavor and smooth, uniform body.

Made from farm-fresh, grass-fed organic milk and aged up to six months for optimal smooth texture.

Each variety is known for a distinctive flavor profile, making these cheeses essential components of any chef’s repertoire.

It’s the ideal blue cheese when you’re looking to add a premium touch to cheese plates and menu pairings.