Rolling out perfect pastry.
The perfect croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor.
Conveniently sized butter sheets that delight pastry chefs. Easy to work with, they produce light, flaky and flavorsome croissants every time.
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Features & benefits:
Creamy Anchor™ Butter starts with milk from grass-fed cows – and that’s a quality difference you can see and taste.
- Better lamination
- Perfect texture
- Easy and convenient
- Made in New Zealand
- Highly flexible
- Higher melting point
Video
Photos
Why our butter is better
Anchor™ Lamination Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture, every time.
Variant name
Anchor™ Lamination Butter Sheets (PB34)
Unit size
2.2 lb sheets
Units per outer
20
Shelf life
18 months
Item code
115595
Storage & Handling
For best results:
- Store frozen inside the carton until needed.
- Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
- When needed, remove the sheets from the refrigerator and temper to 46-50 °F, depending on the production environment.
- The sheets are ready to use when they are pliable and able to bend 45 degrees without breaking or tearing.
- The shelf life under refrigerated conditions (36-39°F) is at least 8 weeks.
Specifications
| Product Name: | Anchor™ Lamination Butter Sheets (PB34) |
|---|---|
| Pack Size: | 20/2.2 lb sheets |
| Product Code: | 115595 |
| UPC: | NA |
| Case GTN: | 10852358001768 |
| Case Dimensions: | 12.5” x 12.2” x 9.5” |
| Net Weight: | 44.09 lbs |
| TI/HI: | 6/6 |