Rolling out perfect pastry.

The perfect croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor.

Conveniently sized butter sheets that delight pastry chefs. Easy to work with, they produce light, flaky and flavorsome croissants every time.

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Features & benefits:

Creamy Anchor™ Butter starts with milk from grass-fed cows – and that’s a quality difference you can see and taste.

  • Better lamination
  • Perfect texture
  • Easy and convenient
  • Made in New Zealand
  • Highly flexible
  • Higher melting point



Variant name

Anchor™ Lamination Butter Sheets (PB34)

Unit size

2.2 lb sheets

Units per outer


Shelf life

18 months

Item code


For best results:

  • Store frozen inside the carton until needed.
  • Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
  • When needed, remove the sheets from the refrigerator and temper to 46-50 °F, depending on the production environment.
  • The sheets are ready to use when they are pliable and able to bend 45 degrees without breaking or tearing.
  • The shelf life under refrigerated conditions (36-39°F) is at least 8 weeks.
Product Name: Anchor™ Lamination Butter Sheets (PB34)
Pack Size: 20/2.2 lb sheets
Product Code: 115595
Case GTN: 10852358001768
Case Dimensions: 12.5” x 12.2” x 9.5”
Net Weight: 44.09 lbs
TI/HI: 6/6