Rolling out perfect pastry.

The perfect croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor.

Conveniently sized butter sheets that delight pastry chefs. Easy to work with, they produce light, flaky and flavorsome croissants every time.

read less read more

Features & benefits:

Creamy Anchor™ Butter starts with milk from grass-fed cows – and that’s a quality difference you can see and taste.

  • Better lamination
  • Perfect texture
  • Easy and convenient
  • Made in New Zealand
  • Highly flexible
  • Higher melting point

Video

Photos

Variant name

Anchor™ Lamination Butter Sheets (PB34)

Unit size

2.2 lb sheets

Units per outer

20

Shelf life

18 months

Item code

115595

For best results:

  • Store frozen inside the carton until needed.
  • Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
  • When needed, remove the sheets from the refrigerator and temper to 46-50 °F, depending on the production environment.
  • The sheets are ready to use when they are pliable and able to bend 45 degrees without breaking or tearing.
  • The shelf life under refrigerated conditions (36-39°F) is at least 8 weeks.
Product Name: Anchor™ Lamination Butter Sheets (PB34)
Pack Size: 20/2.2 lb sheets
Product Code: 115595
UPC: NA
Case GTN: 10852358001768
Case Dimensions: 12.5” x 12.2” x 9.5”
Net Weight: 44.09 lbs
TI/HI: 6/6