Rolling out perfect pastry.
The perfect croissant is easy with the right butter. Anchor™ Lamination Butter Sheets are made from New Zealand pasteurized cream from grass-fed cows. They’re designed for their ease of use and flexibility, ensuring deliciously crisp, flaky croissants with a honeycomb texture and rich, authentic butter flavor.
Conveniently sized butter sheets that delight pastry chefs. Easy to work with, they produce light, flaky and flavorsome croissants every time.
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Features & benefits:
Creamy Anchor™ Butter starts with milk from grass-fed cows – and that’s a quality difference you can see and taste.
- Better lamination
- Perfect texture
- Easy and convenient
- Made in New Zealand
- Highly flexible
- Higher melting point
Why our butter is better
Anchor™ Lamination Butter Sheets give a crisp and flaky croissant with a deliciously soft honeycomb texture, every time.
This speciality pastry butter is designed to consistently give better, easier lamination – delivering flavorsome, light and flaky croissants.
Easy and convenient
The excellent plasticity and flexibility of Anchor™ Lamination Butter Sheets allow easy workability and consistency of the dough, while the ready-made sheets are ideal for bakeries.
Higher melting point butter
Specially designed for use in warm bakeries and for faster proofing, Anchor™ Lamination Butter Sheets have a melting point of 98°F.
Safe and natural
Made from pasteurized cream from grass fed cows, the butter is 83% milk fat – with no chemical processing or additives.
Anchor™ Lamination Butter Sheets deliver a crisp and flaky croissant with a deliciously soft honeycomb texture.
With butter that’s neither too soft nor too hard, the thin format sheets allow easy rolling, fast tempering and excellent workability.
Higher melting point
The butter sheets won’t soften too fast, or oil out at higher proofing temperatures, allowing for greater productivity.
Anchor™ Lamination Butter Sheets (PB34)
2.2 lb sheets
Units per outer
Storage & Handling
For best results:
- Store frozen inside the carton until needed.
- Thaw in a refrigerator fully wrapped in plastic allow 48 hours.
- When needed, remove the sheets from the refrigerator and temper to 46-50 °F, depending on the production environment.
- The sheets are ready to use when they are pliable and able to bend 45 degrees without breaking or tearing.
- The shelf life under refrigerated conditions (36-39°F) is at least 8 weeks.
|Product Name:||Anchor™ Lamination Butter Sheets (PB34)|
|Pack Size:||20/2.2 lb sheets|
|Case Dimensions:||12.5” x 12.2” x 9.5”|
|Net Weight:||44.09 lbs|