Anchor™ Cream Cheese is widely used to enrich a range of sweet and savory dishes, its versatility makes it a true foodservice champion.

Blending in beautifully.

Why our cheeses are better

Made from milk derived from grass-fed, pasture-raised cows in New Zealand, which results in a cheese rich in nutrients and beta-carotene, giving our cheese its golden color.

Each variety is aged for different periods of timing bringing a full-range of flavors to many types of dishes and blending beautifully into a wide range of applications.

Available in different fit-for-purpose formats to suit most foodservice operator needs.

Sourced from a country with strict agriculture laws ensuring high-quality products that are free from antibiotics and artificial growth hormones.

We create world-class ingredients that perform under pressure

Using insights gained from bakeries and kitchens around the world, Anchor™ Food Professionals has developed a range of industry-leading products to suit business needs and satisfy customers’ tastes