PERFECT RESULTS. EVERY TIME.
We have a wide range of tasty, stretchy, and creamy cheeses to try. All you need to do is pick your favorite, add it in or sprinkle it on and enjoy.
Anchor™ Cream Cheese
Blending in beautifully
Traditionally cultured with a delicious creamy flavor, Anchor™ Cream Cheese blends beautifully with a wide range of sweet and savory flavors.
Catering to the organic lifestyle
Anchor™ Food Professionals Organic Cheddar is a young, semihard cheese with a subtle, mild flavor.
Kapiti™ Kikorangi Blue Cheese
Award winning artisan-style blue
Kapiti™ Kikorangi is known for its unmistakable flavor and buttery texture – unlike any other blue cheese on the market.
Anchor™ Cream Cheese is widely used to enrich a range of sweet and savory dishes, its versatility makes it a true foodservice champion.
Blending in beautifully.
Why our cheeses are better
Made from milk derived from grass-fed, pasture-raised cows in New Zealand, which results in a cheese rich in nutrients and beta-carotene, giving our cheese its golden color.
Each variety is aged for different periods of timing bringing a full-range of flavors to many types of dishes and blending beautifully into a wide range of applications.
Available in different fit-for-purpose formats to suit most foodservice operator needs.
Sourced from a country with strict agriculture laws ensuring high-quality products that are free from antibiotics and artificial growth hormones.
We create world-class ingredients that perform under pressure
Using insights gained from bakeries and kitchens around the world, Anchor™ Food Professionals has developed a range of industry-leading products to suit business needs and satisfy customers’ tastes