Add flavor and texture to burgers, sandwiches and salads with healthy Mainland Cheddar.
Sharp, robust flavor with a creamy finish.
Made with milk from grass-fed cows and contains no additives.
Three great-tasting varieties:
- Mainland Organic cheddar cheese is USDA certified. It is aged for 6 months for a mild and creamy flavor.
- Sharp cheedar is aged for up to 1 year for a balanced yet mature flavor profile.
- Vintage cheddar is naturally aged for two years for a mature, piquant flavor and crumbly texture. It has a mild taste, while Mainland Vintage and Sharp cheese have mature sharp flavors.
Perfect for melting on a burger, adding to a sandwich, or crumbling on top of a salad.
Storage & Handling
- Chilled product should be stored and transported at 4C or -2C.
- Frozen product should be stored and transported at -9C or below.
- Has lower moisture and higher total solids for increased yields and therefore improved profitability.