BLENDING IN BEAUTIFULLY
Traditionally cultured with a delicious creamy flavor, Anchor™ Cream Cheese blends beautifully with a wide range of sweet and savory flavors. The cream cheese performs in hot and cold recipes making it ideal for bakery applications.
Anchor™ Cream Cheese is traditionally cultured to produce a premium, smooth and mild cream cheese that blends beautifully with both sweet and savory flavors.
Authentic and delicious
With its smooth body, mild and creamy flavour, Anchor™ Cream Cheese meets customers’ desire for natural goodness.
Excellent bake stability
With its bake stability and moisture retention, Anchor™ Cream Cheese gives your cheesecakes a smooth, soft texture with less cracking or slumping.
Because of its generous fat content, you can add lower cost ingredients such as milk or UHT, without compromising on flavour or texture.
The cream cheese blends with more flavours without losing texture, providing beautiful presentation when used in toppings.
From cheesecakes with an excellent texture to toppings with rich colour and sharp definition, the excellent bake stability and firm texture makes everything look beautiful.
Made in New Zealand
Anchor™ Cream Cheese is made in New Zealand from milk from pasture-raised cows.
Wide workable temperature
Anchor™ Cream Cheese remains workable at ambient temperatures, giving great results without becoming too soft or sticky.
|Product Name:||Anchor™ Cream Cheese, Traditional Style|
|Pack Size:||1kg (2.2 lb)|
|Net Weight:||26 lb 7 oz (12 x 2.2lb)|
Storage & Handling
For best results:
- Keep refrigerated at 39°F until ready to use.
- For easier beating, bring it to room temperature before use.
- Do not freeze.
- Once opened, Anchor™ Cream Cheese should be kept chilled and consumed within seven days. Unopened cream cheese may be stored for up to 12 months.