WHY OUR CREAMS ARE BETTER
Using insights gained from bakeries and kitchens around the world, Anchor Food Professionals has developed a range of creams to suit business needs and satisfy customers’ tastes.
Anchor Food Professionals UHT creams are fast becoming the cream of choice for foodservice professionals, as they look for a product that won’t over-whip, holds its shape and – most importantly – retains the freshness of pure dairy.
To achieve a natural, rich dairy flavour, texture and colour, the cream undergoes a process known as Ultra Heat Treatment (UHT). Exposing the cream to high temperatures for a short burst of time ensures a longer shelf life and preserves the product’s nutrients and sought-after flavour.
Anchor Food Professionals UHT creams are then homogenised, cooled and packaged into sterile Tetra-Pak cartons, improving the product’s stability and shelf life to 9 months..
With 20-36% milk fat, these quality creams are highly functional with a variety of uses across foodservice applications.
No artificial flavors or colors.