DO MORE, WITH LESS, FASTER
Anchor™ Chef’s Cooking Cream requires no reduction, saving valuable time and money in the kitchen. Buy one quart, use one quart.
Chef’s Cooking Cream helps save time in the kitchen and maintains recipe consistency.
Save time and money
Chef’s Cooking Cream has an already reduced consistency, so when you buy 1 quart, you use 1 quart.
With no need for reduction, Chef’s Cooking Cream provides up to 40% greater yield.
With Chef’s Cooking Cream, you can prepare sauces before service without them splitting or curdling when reheated to order.
Use only what is needed to produce the same smooth, creamy dishes every time.
Chef’s Cooking Cream is made with real cream, contains 20% butterfat, is Kosher certified and gluten free.
Chef’s Cooking Cream performs in both acidic and spicy recipes, without splitting or curdling.
Rely on this high-performing ingredient to stay stable when reheating chilled or frozen dishes.
|Product Name:||Anchor™ Chef’s Cooking Cream|
|Case Dimensions:||14.25” x 7.87” x 7.45”|
|Net Weight:||26 lbs|
|Product Name:||Anchor™ Chef’s Cooking Cream
|Pack Size:||2/2.5 gallon bag in box|
|Case Dimensions:||10.25" x 15.5" x 10.25"|
|Net Weight:||42.55 lbs|
Storage & Handling
Anchor™ Chef’s Cooking Cream is a UHT product
For best results:
- The product can either be stored ambient between 68°F and 77° or refrigerated between 36°F and 39°F.
- Keep out of direct sunlight.
- Rotate the stock regularly.
- Anchor™ Chef’s Cooking Cream has a 7 month shelf life.