STANDING UP TO THE HEAT
With an already reduced consistency, Anchor™ Chef’s Heavy Cream reduces cooking time, food cost and wastage. Specially formulated to hold high temperatures – making it ideal for cook, chill and reheat applications.
Save time, money and wastage
Already reduced consistency cream means shorter cooking times, great consistency and higher yield. Buy one quart, use one quart.
Consistent dishes every time
Cream that delivers great taste and texture for consistently beautiful and delicious dishes.
Chef’s Heavy Cream is formulated to achieve high heat and acid stability, with proven performance in holding hot temperatures, acidic and spicy recipes.
High performance and versatility
Anchor™ Chef’s Heavy Cream is ideal for a wide range of applications – making it the only cream for all culinary needs.
The ideal ingredient for all cook – chill – reheat applications, without separating, splitting or curdling.
Cream that is perfect for making sauces ahead of time to re-heat without any splitting or curdling.
Chef’s Heavy Cream is made with real cream, is Kosher certified and gluten free.
Find out how much you can
save with Anchor
Enter number of cases of cream used per week:
Switching to Anchor Chef's Cream can save you approximately:- *Assumes case count of 12/1 quart packages with Anchor cream delivering a 30% greater yield than conventional heavy cream. Make the switch
|Product Name:||Anchor™ Chef’s Heavy Cream|
|Case Dimensions:||14.25” x 7.87” x 7.45”|
|Net Weight:||26 lbs|
Storage & Handling
Anchor™ Chef’s Heavy Cream is a UHT product
For best results:
- The product can either be stored ambient between 68°F and 77° or refrigerated between 36°F and 39°F.
- Keep out of direct sunlight.
- Rotate the stock regularly.
- Anchor™ Chef’s Heavy Cream has a 7 month shelf life.