Do more, with less, faster.

Bursting with natural, indulgent flavor, cream truly is a special ingredient. Cream adds richness, volume, and depth to a wide variety of dishes, its versatility makes it a vital component in any kitchen or bakery. Anchor™ Chef’s Cream requires no reduction, saving valuable time and money in the kitchen. 

Anchor™ Food Professionals UHT creams are fast becoming the cream of choice for food service professionals, as they look for a product that won’t over-whip, holds its shape and - most importantly - retains the freshness of dairy.

Whenever you need a versatile, high-performance culinary cream, Anchor™ Chef’s Heavy Cream is the ideal solution.

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Features & benefits:

Anchor™ Chef's Heavy Cream, a quality difference you can see and taste.

  • Save time, money and wastage
  • Consistent every time
  • Specially formulated
  • High performance and versatility
  • Regeneration stable
  • No after-thickening

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Variant name

Anchor™ Chef’s Heavy Cream

Unit size

1 quart

Units per outer

12

Shelf life

9 months

Item code

113726

Variant name

Anchor™ Chef’s Heavy Cream

Unit size

2.5 gallon bag-in-a-box

Units per outer

2

Shelf life

9 months

Item code

113760

Anchor™ Chef’s Heavy Cream is a UHT product.

For best results:

  • The product can either be stored ambient between 68°F and 77° or refrigerated between 36°F and 39°F.
  • Keep out of direct sunlight.
  • Rotate the stock regularly.
  • Anchor™ Chef’s Heavy Cream has a 9-month shelf life.
  • For optimal results, once stored in either refrigeration or ambient the product is to remain in that environment pre- and post usage.
Product Name: Anchor™ Chef’s Heavy Cream
Pack Size: 12/1 quart
Product Code: 113726
UPC: 852358001686
Case GTN: 10852358001683
Case Dimensions: 14.25” x 7.87” x 7.45”
Net Weight: 25 lbs
TI/HI: 15/5
Product Name: Anchor™ Chef’s Heavy Cream
Pack Size: 2/2.5 gallon bag-in-a-box
Product Code: 113760
UPC: 852358001839
Case GTN: 10852358001836
Case Dimensions: 10.25” x 15.5” x 10.25”
Net Weight: 42.55 lbs
TI/HI: 10/5