WHIPPING UP MORE
Anchor™ Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream volume when whipped, plus it saves time, gives sharp definition and a light and creamy flavor that’s ideal for bakery applications.
Every quart of liquid Anchor™ Extra Whip produces up to three quarts of whipped cream, for up to 25% greater yield.
Light and creamy
It has a natural color and delicate mouth-feel of real dairy cream that brings out the best in every dish.
Won't let you down
It consistently holds its volume, texture and shape for prolonged periods.
Heat and acid stable
Ideal for all hot bakery applications because it maintains its consistent creamy texture. For acidic recipes, it stays smooth and stable.
Get up to 25%* more whipped cream volume per pack than other whipping creams.
A wider whipping window
Designed for every type of chef and baker, it’s a more tolerant cream that doesn’t easily over-whip.
Stands up to the test
Will consistently hold volume, texture and shape, making it ideal for piping and cake decorating.
The only cream you need
Perfect for a wide range of high performance baking applications.
*Up to 25% more whipped volume than conventional whipping cream.
|Product Name:||Anchor™ Extra Whip Whipping Cream|
|Case Dimensions:||14.25” x 7.87” x 7.45”|
|Net Weight:||25 lbs|
Storage & Handling
Anchor™ Extra Whip Whipping Cream is a UHT product
For best results:
- Store between 36-39°F after manufacture
- Keep chilled (between 36-39°F) for distribution and sale
- DO NOT FREEZE
- Keep out of direct sunlight
The production and expiration date is coded on each individual pack. Under these storage conditions, Anchor™ Extra Whip Whipping Cream will give a shelf life of 5 months unopened. Once opened, it should be consumed within 5 days.