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Anchor Chef's Cooking Cream requires no reduction, saving valuable time and money in the kitchen.
For a versatile, high-performance culinary cream,
Anchor Chef's Cooking Cream is a workhorse in the kitchen.
Up to 40% better yield than conventional cream means you buy 1 quart and use 1 quart.
Saves time in the kitchen
Anchor Chef's Cooking Cream ensures you will get a beautifully coated dish each and every service.
Excellent presentation and consistency
Anchor Chef's Cooking Cream is so simple to use that it ensures you'll get the same quality output each and every time you prepare a dish.
Reheat Performance and Stability
Anchor Chef's Cooking Cream allows you to prepare sauces before service without them splitting or curdling when reheated to order. Won't separate or curdle when added to acidic ingredients, holds hot without breaking or clumping and is freeze-thaw stable.
Anchor Chef's Cooking Cream is made with real cream, contains 20% butter fat, gluten free, kosher certified.
Storage & Handling
- Product can either be stored ambient between 68°F and 77°F or refrigerated between 35.6°F and 39.2°F.
- Product must be refrigerated after opening to maintain safety. Use within 5 days of opening.
- Keep out of direct sunlight.
- Rotate the stock regularly.