Anchor Extra Whip Whipping Cream is designed to give every chef and baker up to 25% more cream when whipped, plus it gives sharp definition and a light and creamy flavour that’s ideal for bakeries.
For every type of application that requires a generous amount of whipped cream,
Anchor Extra Whip delivers more volume, stability, flexibility and natural dairy flavour.
Every quart of liquid Anchor Extra Whip produces up to three quarts of whipped cream, for up to 25% greater yield.
A wider whipping window
Designed for every type of chef and baker, it’s a more tolerant cream which doesn’t easily over-whip.
Stands up to the test
Will consistently hold volume, texture and shape, making it ideal for piping and cake decorating.
The only cream you need
Perfect for a wide range of high performance baking applications.
|Product Name||AnchorTM Extra Whip Whipping Cream|
|Case Dimensions||14.25" x 7.87" x 7.45"|
|Net Weight||25 lbs|
Storage & Handling
Anchor Extra Whip Whipping Cream is a UHT Product. For best results:
- Store between 36-39°F after manufacture.
- Keep chilled (between 36-39°F) for distribution and sale.
- DO NOT FREEZE.
- Keep out of direct sunlight.
- Use strictly in rotation.
The production and expiration date is coded on each individual pack. Under these storage conditions, AnchorTM Extra Whip Whipping Cream will give a shelf life of 5 months unopened. Once opened, it should be consumed within 5 days.