YIELD: 32oz (8 – 4oz cups)

Malabi is a traditional Israeli dessert that is typically made with rose water (1 tsp for this recipe).


• 1 c milk, whole

• 1 T gelatine, unflavoured (powdered)

• 6 T sugar, granulated

• 2 tsp orange blossom water

• 2 ¼ c Anchor™ Chef’s Heavy Cream

• ¾ c water


1. In a sauce pot, add milk and sprinkle gelatine on top, let sit 10 min

2. Place pot on stove, medium heat, and stirring until mixture reached 135° F

3. Remove from heat and add sugar and orange blossom water, stir to dissolve

4. Whisk in Anchor™ Chef’s Heavy Cream and water

5. Set pot in an ice water bath, stirring until mixture is chilled

6. Divide amongst eight 4-6 oz. bowls

7. Cover with plastic, and refrigerate until set (at least 4 hrs)

8. Garnish with berries