Discover the latest news and updates for foodservice professionals.
Great ingredients, great tea macchiato, great business
Tea houses in Asia are revolutionising the centuries-old beverage - by adding a frothy layer of cream cheese on top of tea. They call this innovative drink - ‘tea macchiato’.
Let's celebrate with Anchor Food Professionals
Capturing the trend where the camera eats first, our Anchor Food Professionals chefs created a selection of beautiful cakes to share with customers at our Celebration Cake Workshop.
Vietnam’s Next Top Baker 2017
The inaugural Vietnam’s Next Top Baker 2017 was held in June and open to both professionals and home bakers.
Butter prices soar on global demand
With butter enjoying a resurgence in demand around the world, the price of the bakery staple is consequently being driven higher.
Anchor Food Professionals host premium modern mooncake workshop
Early of July 2016, Anchor Food Professional successfully host 3 days Premium Modern Mooncake workshop...
Fonterra Eltham – Filling Billions of Burgers Worldwide
The first slices of cheese have rolled off the new slice on slice line at Fonterra Eltham, in Taranaki, with the plant set to produce cheese...
Fonterra Campaign to drive appetite for cream in China
A competition to find China’s best Anchor Cream cake is whipping customers in Fonterra’s biggest market into a frenzy, with demand for...