Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Light Hojicha Chiffon, Honey Machiatto.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

A yummy chocolate mousse made with Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

Spicy fire chicken cutlets smothered in Anchor Extra Stretch+ Mozzarella Cheese.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.