Cheese Stuffed Meatballs


Apr 07, 2023

1 min read

500 gr Minced Pork
500 gr Minced Beef
20 gr Oyster sauce
    As needed White Pepper
30 gr Soy Sauce
50 gr Fresh Breadcrumbs
1 no Yellow Onion
2 cloves Garlic (minced)
5 gr Dried Chili Flakes
2 sprig Coriander(chopped)
350 gr Anchor Extra Stretch+ Mozzarella
Tomato Ragu:
800 gr Chopped Tomato (Canned)
400 gr Beef Stock
100 gr Onion (Minced)
20 gr Garlic (Minced) 
50 gr Tomato Puree
25 gr Basil
10 no Oregano
2 pcs Bay Leaf
    Salt (Season)
    Pepper (Season)
  1. In a mixing bowl, add all ingredients and mix well 
  2. Leave in chiller to marinate for at least 30 minutes 
  3. Scale to 35g and wrap with 10g Anchor Extra Stretch+ Mozzarella then shape into meatballs
  4. Store in chiller until ready to use
  5. In a frying pan, heat oil and pan-fry meatball until golden brown

Tomato Ragu:

  1. Sautee onion and garlic until soft and fragrant
  2. Add tomato paste and cook for 2-3 minutes
  3. Add chopped tomatoes, oregano and bay leaves
  4. Bring to boil, reduce heat and allow to simmer for 45 minutes until sauce has thickened
  5. Add basil then season with salt and pepper



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