This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

A yummy chocolate mousse made with Anchor Whipping Cream.

This Tarte à la mangue is a baked mango tart with mango mousse and vanilla cream using our Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A Korean style kimchi fired rice served with a cheesy mozzarella blanket.

This buttery shortbread can be personalised in so many different ways. Get creative this Christmas with toppings and decorations - or even create gift bags to sell as gifts at your bakery!