Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Smoked Beef, Chipotle Sauce, Caramelized Onions, Colby Cheddar Shredded Cheese, Chimichurri Cream Cheese, Pickled Cucumber and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

Thin Crust Pizza with Cauliflower Puree, Cherry Tomatoes, Roasted Onion, Olive Tapenade, Popcorn Cauliflower, Pomegranate and Anchor Extra Stretch+ Mozzarella.

Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

We're used to a sunny Christmas here in the Southern Hemisphere - so why not try out a summery Christmas dessert like this Tropical Peach and Pineapple Pie full of delicious Anchor Food Professionals cream

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

A classic Korean rice cake dish with a cheesy mozzarella topping.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

Deep-fried Haianese Chicken Arancini Rice Balls with a creamy mozzarella centre.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.