We recently entered some of our Anchor Food Professionals products in the International Cheese and Dairy Awards – the world’s biggest platform to champion world class producers of cheese and dairy products.

As proud sponsors of the Worldchefs Congress & Expo 2024, we’re excited to introduce another star of the show – Anchor Chef’s Classic Whipping Cream!

Last week we were at Asia Pacific’s biggest bakery event - Bakery China in Shanghai.

Bakery China is Asia Pacific’s leading event for bakery and confectionary – showcasing ingredients, equipment, packaging and services for the foodservice industry.

Fonterra has established a fifth application centre in China but unlike the other four, the newest one is focused on beverage applications.

We’re proud to announce an exciting new partnership with the World Association of Chefs.

Our Anchor Cream Cheese Traditional Style won Gold at the annual New Zealand Champions of Cheese Awards.

Thank you to everyone who we met at Gulfood 2023! We had an amazing time sharing some of our fantastic Anchor Food Professionals products with you all.

We’re excited to be heading to this year’s Gulfoods at the World Trade Centre in Dubai from 20-24 Feb!

At Anchor Food Professionals, our people are at the heart of our success. We are committed to supporting a diverse range of talented chefs who work hard to ensure our customers’ thrive. We are proud to celebrate our female chefs who are paving the way for future generations.

Fonterra’s 2021 Sustainability Performance Report indicates promising headway and momentum in the right direction.

Anchor Food Professionals have curated some of the latest trends to help deliver you some menu inspiration!