Classic with a modern twist – a toasty finished with luscious cheese sauce. Pork hock & tasty cheese croque monsieur on wild grain farmers bread with mozzarella bechamel.

Thin Crust Pizza with Roasted Pumpkin Puree, Pistachio, Pickled Red Onions, Preserved Lemon Wedges, Goat Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren - Global Advisory Chef

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Mouth watering pulled pork perfection in a burger.

Topped with cream cheese frosting, raspberries & pistachios, this sweet treat bursts with colour and flavour.

Pork belly & smoked cheddar croquettes.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Smoked Kahawai Lasagne & Parmesan Snow with scallops & burnt butter bechamel.

This rustic fruit pie will show your customers you care enough to make from scratch. Showing that you are using fresh ingredients through the seasonality of the produce you use, highlighting delicious New Zealand fruit at their peak.

Make Veggie Burgers an easy choice.

Freshly made Prawn Bisque served with Tagliatelle, tomatoes, asparagus, prawns and scallops.

A combination of salted toffee and chocolate for a tasty cheesecake!