Iced Einspaenner with Barker's Vanilla Syrup
Recipes
1 min read
Ingredients
| Espresso | ||
| Anchor Blue Top Milk |
Method
- Make sure the milk is chilled before steaming. Over heating your milk when steaming will result in a watery and unstable micro foam.
- For great texture, mouthfeel and glossy sheen, reach for Anchor Blue Top every time.
