Four Cheese Tortellini with Tomato Basil Sauce and Garlic Cream Foam. By Chef David Warren - Global Advisory Chef

Try this baked rice dish made with a rich tomato ragu and topped with creamy mozzarella.

This version of a Pavlova uses a crip meringue base instead of the more traditional marshmallowy meringue.

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

Brioche Feuillete with Raspberry Jam and topped with Raspberry Crème Diplomat made with our Anchor Chef’s Classic Whipping Cream.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

A yummy chocolate mousse made with Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.