Reimagine a classic fried rice by serving it over a rich mozzarella sauce base.

Light, delicate, sweet and sour - this Scallop and Barley dish has the perfect balance.

A yummy chocolate mousse made with Anchor Whipping Cream.

The ultimate cheesy naan with mozzarella cheese inside and out

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Using the classical European style with a thin, fluffy yet crispy base to complement our mozzarella and other ingredients.

Our Anchor Extra Stretch + Mozzarella is stuffed into these cheesy meatballs and served over a rich tomato ragu.

This golden baked choux pastry has a strawberry and raspberry compote centre and then topped with Raspberry and Hibiscus infused Anchor Whipping Cream.

Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.