Crispy fried bread forms the bowl for this curry chicken topped with mozzarella.

Creamy Tomato Penne Pasta flambéed in Vodka. By Chef David Warren - Global Advisory Chef

Crispy friend chicken drumettes in a Gochujang glaze served with a mozzarella dipping sauce.

Thin Crust Plank Pizza with Chorizo, Prawns, Roasted Capsicum, Jalapeno, Romesco Sauce, Salsa Verde Cream Cheese and Anchor Extra Stretch+ Mozzarella. By Chef David Warren – Global Advisory Chef

This is a spin on classic pulled pork served with Asian cracker style nachos with a cream cheese avocado dressing.

This is a quick and easy egg roll recipe using our Anchor Extra Stretch+ Mozzarella to give it a cheesy flavour and texture.

Juicy meatballs with a spicy sriracha tomato base in an edible bread bowl topped with mozzarella.

A delicious creamy soup for fall. Made with fresh mushrooms and Anchor Extra Yield Cooking Cream.

Try this Buldak recipe with meatballs stuffed with delicious mozzarella served over stir fry noodles

Re-invented Classic Brioche à Tête with Raspberry- Lemongrass Crème Diplomat​.

Korea meets Italy in this cheesy fusion of Focaccia with Kimchi.

As mash up between Croissant Pastry and Vietnamese Banh Mi with Bun Cha Vietnamese Meatballs and Sweet Chilli Dressing – topped with deliciously creamy mozzarella.