Asian Style Nachos
Recipes
1 min read
Ingredients
Pulled Pork:
| 500 | gr | Pork Shoulder |
|---|---|---|
| 2.5 | gr | Chili Flakes |
| 5 | gr | Mustard |
| 50 | gr | White Wine Vinegar |
| 62.5 | gr | Apple Juice |
| 87.5 | gr | Onions (Sliced) |
| 12.5 | gr | Garlic (Chopped) |
Cream Cheese Avocado Dressing:
| 100 | gr | Anchor Cream Cheese |
|---|---|---|
| 2 | nos | Avocado |
| 20 | gr | Lemon Juice |
Nachos:
| 200 | gr | Mixed Rice Crackers |
|---|---|---|
| 200 | gr | Pulled Pork |
| 150 | gr | Cherry Tomatoes |
| 150 | gr | Perfect Italiano Traditional Mozzarella |
| 100 | gr | Anchor Colby Cheddar Cheese (Shredded) |
| 50 | gr | Red Onion (Sliced) |
| 30 | gr | Red Chili (Sliced) |
| 25 | gr | Coriander leaves |
| 2 | nos | Lime |
| 20 | gr | Sour Cream |
Method
Pulled Pork:
- Rub pork shoulder with mustard and chili flakes
- Place marinated pork shoulder in a roasting tin
- Sprinkle onions and garlic over pork shoulder
- Pour white wine vinegar and apple juice into roasting tin
- Cover with silicon paper and aluminum foil
- Bake at 160°C for 2.5-3 hours
- Remove aluminum foil and bake for another 30 minutes
- Once cooked, remove pork from roasting tin and shred in a bowl
Cream Cheese Avocado Dressing:
- Using a hand blender, blend Anchor Cream Cheese, avocado and lemon juice until smooth
Nachos:
- In a baking dish lined with silicon paper, lay half mixed rice crackers and top with half of pulled pork, cherry tomatoes, Perfect Italiano Traditional Mozzarella and Anchor Cheddar Cheese
- Lay other half of mixed rice crackers and top with remaining pulled pork, cherry tomatoes, Perfect Italiano Traditional Mozzarella and Anchor Colby Cheddar Cheese
- Bake at 200°C until cheese is melted, and ingredients warmed through
- Garnish with red onions, red chili and coriander leaves
- Finish with sour cream and Cream Cheese Avocado Dressing
