Singapore Orchid Tea Mousse, Coconut Cream, Tropical Fruits Potpourri, Coconut Dacquoise.

A traditional New York cheesecake made with Anchor Cream Cheese.

Mandarin Cheesecake with Milk Chocolate Earl Grey Mousse.

A combination of the buttery Italian Hazelnut Cookie ‘Baci di dama’ and the delicious caramel flavour of millionaire’s shortbread.