New York Cheesecake

Recipes

May 30, 2023

1 min read

Ingredients
New York Cheesecake
 
1000 gr Anchor Cream Cheese
150 gr Caster Sugar
20 gr Cornflour
200 gr Eggs (whole)
80 gr Egg Yolk
70 gr Anchor UHT Milk
15 gr Vanilla Paste
200 gr Digestive Biscuits
80 gr Western Star Salted/Unsalted Butter - Melted
Method
New York Cheesecake
 
  1. Prepare cake tin by lining the bottom with parchment paper. 
  2. Crush the digestive biscuits and add in the melted Western Star Salted/Unsalted Butter. 
  3. Press the mixture to the bottom of the tin and bake at 170°C until a golden brown colour, approx 15 mins. 
  4. Mix the Anchor Cream Cheese with the sugar in a mixer using a paddle attachment. 
  5. Mix until the cream cheese is smooth. 
  6. Gradually add in the eggs while the mixer is still running - make sure all ingredients are incorporated. 
  7. Add in the cornstarch dissolved in the Anchor UHT Milk and mix for another 30 seconds until all ingredients are incorporated homogeneously. 
  8. Pour the mixture into the cake tin, and knock out air bubbles by tapping the tin carefully on a tea towel. 
  9. Bake at 150°C for approx. 65 minutes or until no longer liquid in the centre.

 

 

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